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Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE
- 2. THE PREVALENCE OF CHLAMYDIA INFECTION
- 3. TIME SERIES ANALYSIS ON THE TOTAL NUMBER OF PATIENTS TREATED FOR MALARIA FEVER
- 4. A SURVEY OF THE ANTIBACTERIAL ACTIVITY OF THYMUS VULGARIS AND MYRISTICA FRAGRANS ON STREPTOCOCUSS PN...
- 5. ASSESSMENT OF MICRONUTRIENTS IN CHILDREN WITH MALARIA INFECTION
- 6. ASSESSMENT OF NUNU PRODUCED USING PURE STARTER CULTURE
- 7. BACTERIOLOGICAL ANALYSIS OF WATER TANKS
- 8. BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN
- 9. COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMONLY USED ANTIBIOTICS
- 10. DETERMINATION OF DEGRADING ABILITY OF FUNGI ISOLATED FROM HYDROCARBON POLLUTED SOIL ON CRUDE OIL USI...
- 11. DETERMINATION OF THE MASS TRANSFER CHARACTERISTIC OF THERMAL DRYING AND OSMOTIC DEHYDRATION OF PUMPK...
- 12. ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES
- 13. ISOLATION OF MICRO-ORGANISMS FROM STORED PAP
- 14. ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF STAPHYLOCOCCUS AUREUS ISOLATED FROM COW MEAT
- 15. MYCOFLORA OF STORED LOCUS BEANS (PARKIA BIGLOBOSA ) PURCHASED FROM USELU MARKET
- 16. PRODUCTION OF PROTEASE BY ASPERGILLUS FLAVUS IN SOLID STATE FERMENTATION
- 17. THE INCIDENCE OF SALMONELLA AND ESCHERIDA COLI ON POULTRY AND THEIR FEEDS
- 18. THE MICROBIAL SAFETY OF COMMERCIAL POULTRY FEEDS
- 19. THE PREVALENCE OF FUNGAL INFECTION AMONG THE PATIENTS
- 20. COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER